Description
Delicious and easy chicken skewers flavored with ranch, garlic, and Parmesan, perfect for grilling.
Ingredients
Scale
- 2 lbs chicken tenders
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup parsley, minced
- 1 tbsp ranch seasoning
- 1 tsp dill
- 1/2 tsp onion powder
- 1.5 tbsp ranch seasoning
- 1 tsp dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Toss the chicken tenders in olive oil and the chicken seasonings to coat them well.
- To make the sauce, melt the butter in a saucepan. Add the minced garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Simmer the mixture for a few minutes.
- Preheat your grill to medium-high heat.
- Thread the chicken onto skewers, spacing them out evenly.
- Grill the skewers for 10-15 minutes, turning them occasionally until the chicken reaches an internal temperature of 165°F.
- In the last few minutes of grilling, brush the skewers with the garlic Parmesan butter sauce.
- Serve with any extra sauce on the side. Enjoy!
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Consider marinating the chicken for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg