Red White and Blue Cheesecake Salad
A festive and easy dessert salad combining creamy cheesecake and fresh berries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz Whipped topping
- 1 cup Milk
- 10 oz Mini marshmallows
- 1 cup Sliced strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
Instructions
- In a medium bowl, whisk together the cheesecake flavored instant pudding mix, whipped topping, cream cheese, and milk until smooth.
- Next, gently fold in the mini marshmallows into the cheesecake dressing.
- Carefully mix in the berries, adding one type at a time.
- Once everything is mixed, cover the bowl and chill in the fridge for at least one hour.
Notes
Serve directly from the bowl or in dessert cups, garnished with extra berries. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://glazerush.com/red-white-blue-cheesecake-salad/