Name: Roasted Asparagus with Lemon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 lbs asparagus; 1 lemon; 4 Tbsp unsalted butter; 1 Tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper; 1/2 cup Parmesan cheese

Roasted Asparagus with Lemon

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A vibrant, tender-crisp roasted asparagus dish with a glossy lemon-herb glaze and Parmesan. Quick to make and perfect for any occasion.

Author: Anika Weiss
Prep Time: 5
Cook Time: 12
Total Time: 17
Yield: 4 servings 1x
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 lbs asparagus
1 lemon
4 Tbsp unsalted butter
1 Tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1/2 cup Parmesan cheese

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Instructions

Preheat oven to 425°F (220°C)
Wash and dry asparagus spears, snapping off woody ends
Pat spears dry with a clean towel
Place asparagus in a single layer on a baking sheet
Drizzle with olive oil and salt
Roast for 5 minutes
Remove tray and add butter pats to warm
Brush melted butter over warm asparagus
Liberally season with black pepper
Return to oven and roast 5-7 minutes until tender-crisp
Immediately sprinkle with freshly grated Parmesan and finish under the broiler for 1-2 minutes until golden

Notes

Use a baking sheet with raised edges for even roasting
For golden bottoms, arrange asparagus on a wire rack over the baking sheet
Store leftovers refrigerated for up to 3 days

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 1g
Sodium: 850mg
Fat: 10g
Saturated Fat: 5g
Carbohydrates: 6g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Find it online: https://glazerush.com/roasted-asparagus-with-lemon/