Smash Burger Sliders
Delicious and easy Smash Burger Sliders perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ½ pounds Ground Beef (80/20)
- ½ teaspoon Pepper
- ½ teaspoon Salt
- 2 Tablespoons Salted Butter
- 12 Slices Cheddar Cheese
- 12 Slider Rolls or Hawaiian Rolls
Instructions
- Prepare the Beef by rolling it into 1.5-ounce balls and seasoning with salt and pepper.
- Preheat your Blackstone Grill over high heat (approximately 400°F).
- Toast the slider rolls for 2 minutes until golden, then set aside.
- Melt the remaining butter on the griddle.
- Smash the beef balls on the griddle to form patties using parchment paper and a burger press or spatula.
- Cook the patties for 2 minutes until juices rise and edges brown.
- Flip the patties without smashing again and cook for an additional minute.
- Add a slice of cheese on each patty to melt.
- Assemble sliders with 2 patties on each roll.
- Top with desired toppings and serve.
Notes
Don’t overwork the beef for juiciness. Get a good sear and keep an eye on the cheese melting.
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://glazerush.com/smash-burger-sliders-2/