Strawberry Angel Food Cake Dessert
A no-bake layered trifle combining light angel food cake cubes, fresh strawberries, and a mix of creamy textures. Ideal for summer gatherings, this elegant dessert requires minimal effort with a homemade strawberry glaze and whipped cream combinations.
- Prep Time: 20
- Total Time: 20
- Yield: 12 servings
- Category: Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Angel food cake, 14 ounces
Fresh strawberries, 16 ounces
Homemade strawberry glaze, 3/4 cup
Cream cheese, 8 ounces
Powdered sugar, 1 cup
Powdered sugar, 1 cup
Milk, 1/3 cup
Heavy whipping cream, 1 cup
Vanilla extract, 1 teaspoon
Instructions
Slice angel food cake into 1-inch cubes using a serrated knife
Layer cake cubes evenly across the bottom of a 9×13 baking dish
Beat cream cheese, 1 cup powdered sugar, and milk until smooth
Split the mixture into two equal parts, one part used for the base cream layer
Whip heavy cream, remaining 1 cup powdered sugar, and vanilla extract until stiff peaks form
Divide whipped cream into two portions: use half to mix with one portion of cream cheese mixture for a stable layer
Use the remaining whipped cream as a topping
Spread homemade glaze over the top layer and allow to chill for 2 hours before serving
Notes
Use ripe, hulled strawberries for the best glaze texture
For non-dairy options, substitute vegan cream cheese and plant-based whipped cream
Chill in an airtight container for up to 12 hours before serving
Refrigerate leftovers for up to 24 hours
Nutrition
- Serving Size: 1 layered portion
- Calories: 300
- Sugar: 30g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://glazerush.com/strawberry-angel-food-cake-dessert/