Strawberry Pretzel Salad
A delightful dessert combining sweet strawberries, creamy goodness, and a salty pretzel crust, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 125 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 0.75 cup butter, melted
- 3 tablespoons white sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 (3-ounce) packages strawberry flavored Jell-O®
- 2 cups boiling water
- 2 (10-ounce) packages frozen strawberries
Instructions
- Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
- Stir the crushed pretzels, melted butter, and 3 tablespoons of sugar together until well combined. Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake in the preheated oven until set, about 8 to 10 minutes. Set aside to cool.
- Take a large bowl, place the softened cream cheese and 1 cup of sugar in it. Beat with an electric mixer until smooth. Fold in the thawed whipped topping. Spread this creamy mixture over the cooled crust.
- In another bowl, dissolve the strawberry gelatin in boiling water. Stir in the still-frozen strawberries and allow it to set briefly. Pour this strawberry mixture over the cream cheese layer.
- Refrigerate everything until set, at least 2 hours.
- Serve and enjoy your Strawberry Pretzel Salad!
Notes
For best results, let the dessert set overnight. Use fresh strawberries if preferred, and consider adding layers of different fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://glazerush.com/strawberry-pretzel-salad-recipe/