Strawberry Whipped Cream Cake
A light, creamy dessert with a moist cake base soaked in a sweet milk mixture, topped with fluffy whipped cream and fresh strawberries. Perfect for celebrations or homemade indulgence.
- Prep Time: 20
- Cook Time: 25
- Total Time: 285
- Yield: 12 servings 1x
- Category: Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
13.25 ounce white cake mix
1 cup whole milk
1/2 cup unsalted butter, melted
4 large egg whites, room temperature
12 ounces evaporated milk
14 ounces sweetened condensed milk
1/4 cup half and half
2 cups heavy whipping cream, cold
Fresh strawberries, sliced for garnish
Instructions
Preheat oven to 350°F (180°C)
Prepare cake mix as package instructions using 1 cup milk, 1/2 cup melted butter, and 4 egg whites
Bake in a 9×13-inch pan until golden and springy (about 25 minutes)
Cool cake completely on a wire rack
In a bowl, whisk together evaporated milk, sweetened condensed milk, and half and half
Brush milk mixture evenly over cooled cake until absorbed
Chill cake in refrigerator for 4 hours
Beat heavy whipping cream until stiff peaks form
Spread whipped cream over soaked cake
Top with fresh strawberries and refrigerate until serving
Notes
Use buttermilk in cake mix for extra moisture if desired
Ensure heavy cream is ultra-cold for optimal whipped texture
Cake must chill fully for best results
Store in airtight container overnight in refrigerator
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://glazerush.com/strawberry-whipped-cream-cake/