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Vegan BBQ Side Dishes

Vegan Side Dish roasted baby potatoes with herbs and dipping sauces
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A collection of delicious and colorful vegan side dishes perfect for your next BBQ.

Ingredients

Scale
  • 6 ears of sweet corn
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh lime juice (optional)
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup vegan mayo
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ¼ red onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 red onion, quartered
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium heat for the corn.
  2. Peel away the outer husks and remove the silk from each ear of corn.
  3. Brush the corn with olive oil and sprinkle with salt and pepper.
  4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally.
  5. Remove from the grill and squeeze fresh lime juice over the corn, if desired.
  6. In a large bowl, combine the shredded cabbage and carrots for the coleslaw.
  7. In a separate bowl, mix the vegan mayo, apple cider vinegar, maple syrup, salt, and pepper.
  8. Pour the dressing over the cabbage mixture and toss until well coated.
  9. Chill in the refrigerator before serving.
  10. In a mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, and red onion for the chickpea salad.
  11. Drizzle with olive oil and lemon juice.
  12. Season with salt and pepper and toss everything together until well mixed.
  13. Preheat the grill on medium-high heat for the vegetable skewers.
  14. Thread the zucchini, bell pepper, red onion, and cherry tomatoes onto skewers.
  15. Brush the skewers with olive oil and sprinkle with salt and pepper.
  16. Grill for about 10-15 minutes, turning occasionally until vegetables are tender.

Notes

These vegan side dishes are best served fresh off the grill or chilled, depending on the dish.

Nutrition

Find it online: https://glazerush.com/vegan-side-dish-recipes-every-bbq/