Watermelon Salad with Balsamic Syrup
A delightful summer salad that combines sweet watermelon, creamy feta, fresh mint, and a homemade balsamic syrup for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup balsamic vinegar
- 1 tablespoon sugar
- 1 (7-to 8-pound) watermelon
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1/4 cup fresh mint leaves, chopped
- 2/3 cup crumbled feta cheese
Instructions
- Combine balsamic vinegar and sugar in a small saucepan over medium-high heat. Bring to a boil and cook until syrup-like, about 5 minutes. Set aside to cool.
- Cut the watermelon into cubes or use a melon baller to scoop into balls. Place in a large bowl.
- Whisk together lime juice, olive oil, and a pinch of salt and pepper. Pour over watermelon.
- Add chopped mint leaves and crumbled feta cheese. Toss gently to combine.
- Drizzle with balasmic syrup before serving. Enjoy immediately!
Notes
Best served chilled. Store leftovers separately from the syrup to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 13g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://glazerush.com/watermelon-salad-balsamic-syrup/