Why make this recipe
Easy herby lemon skewers are a fantastic dish that brings bright flavors and a burst of freshness to your meal. This recipe is super easy, making it perfect for grilling season or any time you want a quick and tasty dish. The combination of lemon, herbs, and garlic adds a delightful zing to the chicken, making each bite flavorful and juicy. Plus, they are perfect for BBQs, family dinners, or even meal prep for the week!
What’s Cooking in This Article
Table of Contents
How to make Easy herby lemon skewers
To make these delicious skewers, you only need a few simple steps. First, you will prepare a flavorful marinade that will soak into the chicken. Then, after the chicken has marinated, thread it onto skewers and cook them until they are golden brown. The entire process is straightforward and takes minimal time, especially if you plan ahead!
Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice
- Zest of 1 lemon
- 2-3 garlic cloves (crushed)
- 2 tsp fresh thyme
- 2 tsp rosemary
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 4 large chicken breasts (skinless, boneless)
- Wooden skewers (soaked in boiling water for 30 minutes)
Directions
- Combine all the ingredients for the marinade in a bowl.
- Slice the chicken into bite-sized chunks and place them in a separate bowl.
- Pour the marinade over the chicken, cover it, and let it sit in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.
- After marinating, thread the chicken onto soaked wooden skewers or metal skewers.
- Heat an outdoor grill or stovetop grill pan. Cook the skewers, turning every 3-5 minutes until the chicken is cooked through and golden brown on all sides.
- Remove from the heat and let the skewers rest for 5 minutes before serving.
How to serve Easy herby lemon skewers
These skewers are best served immediately after grilling. You can enjoy them on their own or pair them with a fresh salad, grilled vegetables, or rice. A sprinkle of fresh herbs or a drizzle of extra lemon juice can enhance their flavor even more.
How to store Easy herby lemon skewers
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat them in the microwave or on the stovetop for a quick meal.
Tips to make Easy herby lemon skewers
- Marinate the chicken for a longer time if possible. This extra time allows the flavors to penetrate deeper.
- Experiment with different vegetables on the skewers, like bell peppers, zucchini, or onions, for added color and taste.
- If you’re short on time, you can use store-bought marinades, but fresh ingredients always give the best flavor.
Variation
Try using shrimp or tofu instead of chicken for a different protein option. Adjust the cooking time accordingly, as shrimp cooks faster than chicken.
These Lemon Skewers are juicy, flavorful, and perfect for quick dinners, summer BBQs, family meals, or easy party appetizers packed with fresh citrus flavor.
For more delicious recipes, enjoy these creamy no-bake mini cheesecakes or try these refreshing no-bake strawberry cheesecake cups. You can also discover these savory ranch garlic parmesan chicken skewers recipes for another flavorful meal idea.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before marinating and cooking.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the fridge until you’re ready to use it.
What other herbs can I use?
Feel free to mix in other herbs you enjoy, such as basil or parsley, to customize the flavor to your liking!
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PrintEasy Herby Lemon Skewers
Easy herby lemon skewers featuring chicken marinated in a flavorful mix of lemon, herbs, and garlic. Perfect for grilling season!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice
- Zest of 1 lemon
- 2–3 garlic cloves (crushed)
- 2 tsp fresh thyme
- 2 tsp rosemary
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 4 large chicken breasts (skinless, boneless)
- Wooden skewers (soaked in boiling water for 30 minutes)
Instructions
- Combine all the ingredients for the marinade in a bowl.
- Slice the chicken into bite-sized chunks and place them in a separate bowl.
- Pour the marinade over the chicken, cover it, and let it sit in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.
- After marinating, thread the chicken onto soaked wooden skewers or metal skewers.
- Heat an outdoor grill or stovetop grill pan. Cook the skewers, turning every 3-5 minutes until the chicken is cooked through and golden brown on all sides.
- Remove from the heat and let the skewers rest for 5 minutes before serving.
Notes
For best results, marinate the chicken longer for deeper flavors. Feel free to mix in other herbs or add vegetables to the skewers.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
