No-Bake Strawberry Cheesecake Cups

Posted on May 10, 2026

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Why Make This Recipe

This No-Bake Strawberry Cheesecake Cups recipe is perfect for anyone who loves a light, refreshing dessert that is easy to prepare. It takes little time to assemble, and there’s no baking involved! These cups provide a delightful combination of creamy cheesecake and sweet strawberries, making it a hit for gatherings, parties, or as a simple family treat. Plus, they can be made ahead of time, which is always a plus for busy dessert lovers!

What’s Cooking in This Article

How to Make No-Bake Strawberry Cheesecake Cups

Ingredients :

1 cup graham cracker crumbs (certified gluten free if necessary)
3 Tablespoons packed dark brown sugar
¼ cup unsalted butter (melted)
½ cup heavy whipping cream (cold)
One block full-fat cream cheese (8 ounces, room temperature)
¼ cup granulated sugar
2 Tablespoons powdered sugar
2 Tablespoons sour cream (room temperature)
½ teaspoon pure vanilla extract
¾ cup strawberry jam

Whipped Cream:

½ cup heavy whipping cream (cold)
1 ½ Tablespoons powdered sugar
½ teaspoon pure vanilla extract
6 strawberries (optional, sliced)
2 Tablespoons dark chocolate (optional, roughly chopped)

Directions :

In a medium bowl, mix the graham cracker crumbs, melted butter, and dark brown sugar to create the crust. It should look crumbly.
Fill each cup with 1/6 of the crust (about 2 Tablespoons per cup).
Using a stand mixer or a hand mixer, beat the heavy whipping cream on medium-high speed until it thickens and holds stiff peaks (around 4 minutes). Transfer the whipped cream to a small bowl and refrigerate.
In the mixer bowl, combine the cream cheese and granulated sugar. Mix on medium speed until smooth (about 3 minutes).
Add in the sour cream, powdered sugar, and pure vanilla extract. Mix until just combined.
Gently fold in the whipped cream using a rubber spatula. Be careful not to overmix.
Spoon 1/6 of the cheesecake mixture into each cup. For a neat presentation, you can pipe the filling into the jars.
Refrigerate for 4-6 hours, or preferably overnight.
Once the cheesecake cups have set, spoon 2 Tablespoons of strawberry jam into each jar.
Beat the heavy whipping cream on medium-high speed until thick and holding stiff peaks (around 4 minutes). Add the powdered sugar and pure vanilla extract, mixing until just combined.
Transfer the whipped cream to a plastic bag, cut off the tip, and pipe it onto the tops of each cheesecake cup.
Top with sliced strawberries and chopped dark chocolate if desired.

How to Serve No-Bake Strawberry Cheesecake Cups

Serve these delicious cups chilled for the best flavor. They are great as individual desserts for gatherings. You can also add some extra sliced strawberries or chocolate shavings on top for an added touch.

How to Store No-Bake Strawberry Cheesecake Cups

Store the cheesecake cups in the refrigerator. They can last for up to 3 days. Make sure to cover them tightly to keep them fresh.

Tips to Make No-Bake Strawberry Cheesecake Cups

Ensure the cream cheese is at room temperature for easier mixing.
Don’t overmix the whipped cream and cream cheese mixture to keep it light and fluffy.
You can use fresh strawberries as a topping for a fresher taste.
If you prefer a sweeter dessert, you can adjust the amount of sugar in the whipped cream.

Variation

You can easily switch up the flavor by using other types of jam or fresh fruit, like blueberries or raspberries, instead of strawberry. You can also experiment with different types of crusts, such as chocolate cookies, for a different flavor profile.

These No-Bake Strawberry Cheesecake Cups are creamy, refreshing, and perfect for parties, brunches, holidays, or quick dessert cravings with beautiful layered presentation.

For more easy dessert inspiration, explore these elegant mini cheesecakes in cheesecake jars or enjoy these creamy no-bake cheesecake cups recipes. You can also discover these delicious no-bake mini cheesecakes for another crowd-pleasing treat.

FAQs

1. Can I make this recipe gluten-free?
Yes! Use gluten-free graham cracker crumbs to make the crust.

2. How long do these cheesecake cups need to set in the refrigerator?
For best results, refrigerate the cups for at least 4-6 hours, but overnight is preferable.

3. Can I use low-fat cream cheese for this recipe?
Yes, but keep in mind that it may change the texture slightly. The cheesecake might not be as creamy as using full-fat cream cheese.

Enjoy making your No-Bake Strawberry Cheesecake Cups! They are sure to impress everyone with their delicious flavors and easy preparation.

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