why make this recipe
Mini cheesecakes in jars are a delightful treat that combines the creamy goodness of cheesecake with the fun of portable serving. They are perfect for parties, celebrations, or simply indulging at home. The individual jars make for easy serving and cleanup, and you can customize each one with different toppings. Plus, they are no-bake, so you won’t need to turn on the oven!
What’s Cooking in This Article
Table of Contents
how to make Mini Cheesecakes (Cheesecake Jars)
Ingredients
- 1/2 cup salted butter, melted (113 grams)
- 2 cups graham cracker crumbs (230 grams)
- 16 ounces cream cheese, softened at room temperature (Use the full-fat, block style. This needs just 20-30 mins at room temp.)
- 1 cup granulated sugar (210 grams)
- 3 tbsp sour cream, at room temperature (45 grams)
- 2 tsp vanilla extract
- 2 tsp lemon juice, more to taste*
- 2 cups cold heavy cream (480 mL)
- 1/4 cup powdered sugar (29 grams)
- 2 tsp vanilla extract
Directions
- Prep: You can use mason jars or a muffin tin for this recipe! The jars need no prep, but if using a muffin pan, line it with muffin papers.
- Make Toppings: To allow time to cool, make your desired toppings first! Some favorites include Cherry Compote, Strawberry Compote, Blueberry Sauce, Lime Curd, and Salted Caramel Sauce. It’s a good idea to pick two toppings to cover all the cheesecakes and add variety.
- Make the Crust: In a medium bowl, stir together the crust ingredients until well combined. Press 2 tablespoons of crust mixture into each jar, or 1 and 1/2 tablespoons if using a muffin tin. Set aside.
- Make the Cheesecake Filling: In a large bowl, beat together the cream cheese and granulated sugar until smooth. Add the sour cream, vanilla, and lemon juice, mixing until combined. In another bowl, beat the heavy cream, powdered sugar, and vanilla on medium-high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Fill Jars: Fill a piping bag with the cheesecake filling and snip off the end. This makes filling the jars or muffin wells easier. Pipe in the filling, leaving room on top for toppings, or alternate filling and topping.
- Serve & Store: Chill the cheesecakes in the fridge for 20-30 minutes before serving, or up to 24 hours. Store leftovers in the fridge for 2-3 days.
how to serve Mini Cheesecakes (Cheesecake Jars)
Serve the mini cheesecakes chilled, straight from the fridge. You can keep them in the jars for an appealing presentation or transfer them to dessert plates. Top each with a dollop of your chosen topping right before serving for added flavor.
how to store Mini Cheesecakes (Cheesecake Jars)
Store any leftovers in the fridge for up to 2-3 days. Keep the jars sealed or covered to maintain freshness. If the toppings were made in advance, keep them separate until you are ready to serve to prevent the crust from getting soggy.
tips to make Mini Cheesecakes (Cheesecake Jars)
- Make sure to soften the cream cheese fully to avoid lumps in your filling.
- Use a piping bag for easy filling, but a spoon will work too if you’re careful.
- Experiment with different toppings to keep things exciting!
variation
You can change the flavors of your cheesecake by adding different extracts or blends of cream cheese. Try using flavored cream cheese varieties, or add melted chocolate to the filling for a chocolate version!
These Mini Cheesecakes in Cheesecake Jars are creamy, delicious, and perfect for parties, holidays, or quick no-bake dessert cravings with beautiful layered presentation.
For more refreshing recipes, enjoy this frozen paloma cocktail recipe or try these creamy no-bake berry yogurt cheesecakes. You can also explore this rich Oreo no-bake cheesecake cups recipe for another easy dessert favorite.
FAQs
Can I use low-fat cream cheese?
While you can use low-fat cream cheese, the texture and flavor may not be as rich and creamy as the full-fat version.
Do I need to bake these mini cheesecakes?
No, this recipe is a no-bake cheesecake, so there’s no need to turn on your oven!
Can I freeze mini cheesecakes?
Yes, you can freeze mini cheesecakes. Just make sure to seal them well. Thaw in the fridge before serving.
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PrintMini Cheesecakes in Jars
Delightful no-bake mini cheesecakes served in jars, perfect for parties and easy serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup salted butter, melted (113 grams)
- 2 cups graham cracker crumbs (230 grams)
- 16 ounces cream cheese, softened at room temperature
- 1 cup granulated sugar (210 grams)
- 3 tbsp sour cream, at room temperature (45 grams)
- 2 tsp vanilla extract
- 2 tsp lemon juice, more to taste
- 2 cups cold heavy cream (480 mL)
- 1/4 cup powdered sugar (29 grams)
- 2 tsp vanilla extract
Instructions
- Prep: You can use mason jars or a muffin tin for this recipe! The jars need no prep, but if using a muffin pan, line it with muffin papers.
- Make: To allow time to cool, make your desired toppings first! Some favorites include Cherry Compote, Strawberry Compote, Blueberry Sauce, Lime Curd, and Salted Caramel Sauce. It’s a good idea to pick two toppings to cover all the cheesecakes for added variety.
- Make: In a medium bowl, stir together the crust ingredients until well combined. Press 2 tablespoons of crust mixture into each jar or 1 and 1/2 tablespoons if using a muffin tin. Set aside.
- Make: In a large bowl, beat together the cream cheese and granulated sugar until smooth. Add the sour cream, vanilla, and lemon juice, mixing until combined. In another bowl, beat the heavy cream, powdered sugar, and vanilla on medium-high until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Fill: Fill a piping bag with the cheesecake filling and snip off the end. Pipe filling into the jars, leaving room on top for toppings.
- Serve: Chill the cheesecakes in the fridge for 20-30 minutes before serving, or up to 24 hours. Store leftovers in the fridge for 2-3 days.
Notes
Make sure to fully soften the cream cheese to avoid lumps in your filling. Experiment with various toppings for exciting flavors.
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
