No-Bake Cheesecake Cups Recipe

Posted on May 10, 2026

No-Bake Cheesecake Cups topped with raspberries and blueberries in mini dessert glasses

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Why Make This Recipe

No Bake Cheesecake Cups are a delicious and easy dessert option for any occasion. They are light, creamy, and perfect for satisfying your sweet tooth without turning on the oven. This recipe is perfect for hot summer days or when you want to whip up something quick and delicious. Plus, the individual cups make serving a breeze, and you can easily customize them with your favorite toppings.

What’s Cooking in This Article

How to Make No Bake Cheesecake Cups

Ingredients:

1/4 cup graham cracker crumbs plus more for garnish
2 tablespoons unsalted butter, melted
1 teaspoon granulated sugar
Pinch of table salt (omit if using salted butter)
1/4 cup cold heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
4 ounces (1/2 block) full-fat cream cheese, room temperature and not cold to the touch (do not sub low fat or fat free)
Fresh blueberries and Strawberry Sauce, for layering

Directions:

In a small bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and salt. Press this mixture into the bottom of two glasses or ramekins. Place them in the refrigerator while you prepare the filling.
In a large mixing bowl, start mixing the cold heavy cream on medium-high speed. Beat for about 1 minute until it begins to thicken.
Gradually add 1 tablespoon of powdered sugar and 1/4 teaspoon of vanilla extract to the cream, then continue mixing until stiff peaks form. This should take about 2-3 minutes. If you pull the beaters up, the peaks should stand tall without falling over
Transfer the whipped cream to another bowl, reserving 2 tablespoons for garnish later. Keep both the filling and the reserved cream cold in the refrigerator.
In the same mixing bowl (there’s no need to clean it), mix the full-fat cream cheese, the remaining 2 tablespoons of powdered sugar, and the remaining 1/4 teaspoon of vanilla until the mixture is smooth and creamy. This should take about 1-2 minutes. Scrape down the sides of the bowl as needed.
Carefully fold the whipped cream into the cream cheese mixture until everything is fully combined.
Start layering by adding some of the cheesecake filling on top of each chilled crust. Then add a layer of blueberries and strawberry sauce. Repeat with more cheesecake and berries on top.
Finish by garnishing with the reserved 2 tablespoons of whipped cream. Refrigerate the cups for at least 1 hour before serving. Keep them cold until you are ready to serve. You can store any leftovers in the refrigerator for up to 5 days.

How to Serve No Bake Cheesecake Cups

Serve the No Bake Cheesecake Cups straight from the refrigerator, garnished with additional fresh berries or a drizzle of strawberry sauce on top. They are perfect for parties, picnics, or a simple dessert at home.

How to Store No Bake Cheesecake Cups

Store any uneaten cheesecake cups in an airtight container in the refrigerator. They will stay fresh for up to 5 days. This makes them great for meal prep or a make-ahead dessert.

Tips to Make No Bake Cheesecake Cups

Use room temperature cream cheese for a smooth filling; this helps prevent lumps.
If you prefer, you can swap out the strawberries and blueberries for other fruits like raspberries or peaches.
Adjust the sweetness to your liking by adding more or less powdered sugar to the filling.

Variation

You can add lemon zest or a splash of lemon juice to the filling for a refreshing citrus flavor. For a chocolate twist, fold in some cocoa powder or use chocolate crumbs for the crust.

These No-Bake Cheesecake Cups are creamy, delicious, and perfect for quick desserts, parties, holidays, or summer gatherings with beautiful layered presentation.

For more easy dessert inspiration, explore these creamy no-bake berry yogurt cheesecakes or indulge in this rich Oreo no-bake cheesecake cups recipe. You can also discover these elegant mini cheesecakes in cheesecake jars for another crowd-pleasing treat.

FAQs

Can I use a different type of crust?
Yes! You can use cookie crumbs like Oreo or digestive biscuits for a different flavor.
Is it possible to make these ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator until erving.
Can I freeze No Bake Cheesecake Cups?
It’s best to avoid freezing as the texture may change. However, if you must, wrap them tightly and store them in the freezer for up to 1 month. Thaw in the refrigerator before serving.

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