Asparagus Pea Pasta: Fresh, Creamy, and Easy to Love

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This asparagus pea pasta combines tender asparagus, sweet peas, and a light creamy sauce for a fresh and comforting meal that comes together quickly.

Scale

12 oz pasta (penne or fusilli)

1 bunch asparagus, trimmed and cut into pieces

1 cup peas (fresh or frozen)

1 cup milk or light cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: lemon zest or fresh herbs

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1. Bring a large pot of salted water to a boil.

2. Cook pasta according to package directions.

3. Add asparagus during the last 3 minutes of cooking.

4. Add peas during the final minute.

5. Reserve 1 cup of pasta water, then drain.

6. Heat olive oil in a pan over medium heat.

7. Add garlic and cook briefly until fragrant.

8. Pour in milk or cream and warm gently.

9. Stir in Parmesan cheese until smooth.

10. Add pasta, asparagus, and peas to the sauce.

11. Toss gently and add pasta water as needed.

12. Season with salt and pepper and serve warm.

Cut asparagus evenly for consistent cooking.

Do not overcook peas to keep their soft texture.

Use reserved pasta water to adjust sauce consistency.

Add lemon zest for a fresh finish if desired.

Serve immediately for the best texture.

Find it online: https://glazerush.com/asparagus-pea-pasta/