Why Make This Recipe
Garlic Parmesan Chicken Skewers are a delightful and flavorful dish that combines tender chicken with the irresistible taste of garlic and Parmesan. This recipe is perfect for a quick weeknight dinner, a weekend barbecue, or a fun appetizer for gatherings. The blend of spices and the rich garlic butter sauce make each bite incredibly tasty. Plus, it’s easy to prepare and cook, making it great for both beginners and seasoned cooks.
What’s Cooking in This Article
Table of Contents
How to Make Garlic Parmesan Chicken Skewers
Ingredients
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
Prep and Skewer Chicken: Start by cutting the chicken into bite-sized pieces if using chicken breast or thighs. Place the chicken in a bowl and add olive oil, paprika, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well coated. Thread the chicken onto skewers, leaving a little space between each piece.
Make the Garlic Parmesan Butter Sauce: In a small saucepan, melt the stick of butter over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant. Stir in the Parmesan, hot sauce, red pepper flakes, and minced parsley. Mix well and remove from heat.
Cook The Chicken: Preheat the grill or a grill pan over medium-high heat. Cook the chicken skewers for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks. Brush some of the garlic Parmesan butter sauce on the chicken while it cooks for extra flavor.
How to Serve Garlic Parmesan Chicken Skewers
Once the chicken skewers are cooked, serve them hot on a platter. Drizzle any remaining garlic Parmesan butter sauce over the skewers for added richness. You can also garnish with additional minced parsley for a fresh touch. These skewers pair well with a side salad, grilled vegetables, or some crusty bread.
How to Store Garlic Parmesan Chicken Skewers
If you have any leftovers, let the skewers cool down and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through.
Tips to Make Garlic Parmesan Chicken Skewers
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for extra flavor and color.
- Make sure not to overcrowd the skewers; this helps the chicken cook evenly.
- Adjust the level of hot sauce and red pepper flakes according to your spice preference.
Variation
You can try using different types of meat, like shrimp or beef, instead of chicken. The garlic Parmesan sauce works wonderfully with these proteins too. Additionally, you can experiment with different herbs, like basil or thyme, for a fresh twist.
These Garlic Parmesan Chicken recipes are packed with juicy flavor, cheesy goodness, and savory herbs, making them perfect for family dinners, BBQs, or quick weeknight meals.
For more delicious inspiration, enjoy these fresh herby lemon skewers made easy or indulge in these creamy cheesecake cups dessert ideas. You can also discover these tasty mini turkey burger sliders recipes for another crowd-pleasing meal idea.
FAQs
1. Can I make these skewers ahead of time?
Yes, you can marinate the chicken earlier in the day and assemble the skewers before cooking.
2. What should I serve with Garlic Parmesan Chicken Skewers?
They go well with salads, rice, or grilled vegetables. You can also serve them with a dipping sauce.
3. Can I bake these skewers instead of grilling?
Absolutely! Preheat your oven to 400°F (200°C) and bake the skewers on a baking sheet for about 15-20 minutes, turning halfway through.
This simple yet delicious recipe for Garlic Parmesan Chicken Skewers will surely impress your family and friends! Enjoy the mouthwatering flavors and the easy prep!
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PrintGarlic Parmesan Chicken Skewers
Delightful chicken skewers infused with garlic and Parmesan, perfect for quick dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prep and skewer chicken by cutting it into bite-sized pieces, then mix with olive oil and spices.
- Make the garlic Parmesan butter sauce by melting butter and sautéing garlic before adding Parmesan and seasonings.
- Cook the chicken skewers on a grill or grill pan for about 5-7 minutes on each side until fully cooked.
- Serve the skewers hot, drizzled with remaining butter sauce and garnished with parsley.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Feel free to add vegetables to the skewers for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg





