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Greek Yogurt Macaroni Salad

Greek Yogurt Macaroni Salad served in a bowl with peas, carrots, and creamy dressing
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A delicious and healthy twist on classic macaroni salad, using Greek yogurt for creaminess and reduced calories.

Ingredients

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  • 8 ounces macaroni (use gluten-free if desired)
  • 2 stalks celery (diced, about 1/2 cup)
  • 2 large carrots (diced, about 1/2 cup)
  • 1/2 bell pepper (diced, about 1/4 cup)
  • 1/4 cup sweet onion (chopped)
  • 1 cup Greek yogurt (plain nonfat)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sweet relish
  • 1 tablespoon sugar
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon each Sea Salt and Black Pepper (or more to taste)
  • 1/4 cup Fresh parsley (to garnish)

Instructions

  1. Cook the macaroni noodles according to package instructions. Drain and rinse under cold water. Add the cooled noodles to a large bowl.
  2. Add the chopped carrots, celery, bell pepper, and onion to the macaroni.
  3. In a small mixing bowl, combine the Greek yogurt, apple cider vinegar, sweet relish, mustard, sugar, salt, and pepper. Mix well.
  4. Pour the dressing over the macaroni and vegetables. Stir until everything is well coated with the dressing.
  5. Taste and adjust seasoning if needed. If you like, add more salt or pepper.
  6. Stir in the fresh parsley and chill in the refrigerator before serving.

Notes

For added protein, consider including diced chicken or bacon. Can be stored in the refrigerator for 3 to 5 days.

Nutrition

Find it online: https://glazerush.com/greek-yogurt-macaroni-salad/