Honey Garlic Chicken Skewers Recipe

Name: Honey Garlic Chicken Skewers
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 1 tbsp avocado oil; 1 tbsp sesame oil; 2 cloves garlic, peeled and minced; 1 tsp minced ginger; 3 tbsp dark soy sauce; 3 tbsp honey; 2 chicken breasts, chopped into bite-sized pieces (approx 350g); 1 red bell pepper, chopped into large chunks; 1 onion, peeled and sliced into squares; 1 tbsp sesame seeds; Small bunch of coriander/cilantro, roughly torn

Posted on May 11, 2026

Honey Garlic Chicken Skewers glazed with sauce and served with fresh cucumber tomato salad

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Why make this recipe

Honey Garlic Chicken Skewers are a fantastic option for grilling enthusiasts and those who enjoy flavorful meals. This recipe is not only easy to prepare, but it also combines sweet and savory flavors that are sure to please everyone at the table. The marinade infuses the chicken with honey’s sweetness and garlic’s aromatic essence, making each bite delightful. Plus, skewers are fun to eat and perfect for gatherings, barbecues, or a weeknight dinner.

What’s Cooking in This Article

How to make Honey Garlic Chicken Skewers

Ingredients

1 tbsp oil (I like to use avocado oil)
1 tbsp sesame oil
2 cloves garlic (peeled and minced)
1 tsp minced ginger
3 tbsp dark soy sauce
3 tbsp honey
2 chicken breasts (approx 350g/12.5 oz) chopped into bite-sized pieces
1 red bell pepper (chopped into large chunks)
1 onion (peeled and sliced into squares)
1 tbsp sesame seeds
Small bunch of coriander/cilantro (roughly torn)

Directions

Mix all the marinade ingredients together in a small bowl.
Place the chicken in a bowl and pour on three-quarters of the marinade (save the rest for brushing on the chicken during cooking). Cover and place in the fridge for 1 hour (or up to a day).
Soak your skewers if they’re wooden ones (to prevent them from burning) or use metal skewers.
When you’re ready to cook, heat your BBQ or griddle until it’s very hot.
Thread a piece of chicken onto a skewer, followed by a chunk of red pepper, then another piece of chicken, and a slice of onion. Repeat until you use all the chicken and skewers. Discard any remaining marinade in the bowl.
Place the skewers on the BBQ or griddle and cook for 8-10 minutes until cooked through. Turn the skewers 3-4 times during cooking, and brush with the reserved marinade halfway through. To check if the chicken is cooked, slice open the largest piece and make sure there’s no pink in the middle.
Sprinkle with sesame seeds and coriander, then serve with salad and rice or potatoes if you like.

How to serve Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers can be served as a main dish or as part of a larger spread. They work well alongside a fresh salad, steamed rice, or roasted potatoes. You can also pair them with dipping sauces, like a spicy chili sauce or a yogurt-based dip, to add more flavor.

How to store Honey Garlic Chicken Skewers

If you have leftovers, store the cooked skewers in an airtight container in the fridge. They should be good for about 3-4 days. You can reheat them in the oven or skillet until warmed through before serving again.

Tips to make Honey Garlic Chicken Skewers

For extra flavor, marinate the chicken overnight if you have time.
You can substitute chicken with shrimp, tofu, or beef for different variations.
If you like more heat, add some red pepper flakes to the marinade.
Make sure the barbecue or griddle is hot enough to ensure nice grill marks and prevent sticking.

Variation

Feel free to add more vegetables to the skewers, such as zucchini, mushroom, or cherry tomatoes. You can also experiment with different marinades by adding spices or using different types of honey for variety.

These Honey Garlic Chicken Skewers are juicy, flavorful, and coated in a sweet savory glaze, making them perfect for BBQs, meal prep, easy dinners, or summer grilling.

For more fresh side dish inspiration, try this refreshing easy Asian cucumber salad or enjoy this spicy Oi Muchim Korean cucumber salad. You can also discover these delicious teriyaki chicken skewers for another flavorful grilling recipe.

FAQs

Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken completely before marinating for even flavor and cooking.

What can I do with leftover marinade?
It’s not advisable to reuse leftover marinade that has been in contact with raw chicken due to food safety concerns. However, you can make a new batch without the chicken, and use that as a sauce.

How do I know when the chicken is cooked through?
Cut into the largest piece of chicken to check if it’s no longer pink in the middle. The juices should run clear when it is fully cooked.

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