Oreo No-Bake Cheesecake Cups
Delicious individual cheesecake cups with creamy filling and crunchy Oreo crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla
- 24–26 Oreo cookies (more as desired)
Instructions
- Place the Oreos in a plastic bag and seal it. Using a rolling pin or a sturdy wooden spoon, crush the Oreos into fine crumbs.
- Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes. Set them aside.
- In a bowl, use a hand or standing mixer to whip the softened cream cheese and powdered sugar together until creamy and smooth.
- Add in the vanilla and mix well to combine.
- Gently fold in the Cool Whip until fully incorporated. Then, fold in the remaining crushed Oreos.
- Evenly divide the cheesecake filling among the dessert dishes and gently press it onto the layer of crushed Oreos.
- Chill the cups in the refrigerator for about 60 minutes or until ready to serve.
- Before serving, top each cup with whipped cream and more crushed Oreos if desired. Enjoy!
Notes
Store covered in the refrigerator for up to 3 days. For a different twist, use flavored whipped toppings or different types of Oreos.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://glazerush.com/oreo-no-bake-cheesecake-cups-recipe/