American Flag Fruit Pizza
A fun and festive dessert featuring a sweet cookie crust topped with cream cheese and colorful fresh fruits, perfect for patriotic celebrations.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat oven to 375 degrees.
- Open the tube of cookie dough and slice it into 1/4 inch pieces.
- Place the cookie dough slices on a lightly greased 12-inch pizza pan and press them into an even layer.
- Reserve one slice of dough and bake it separately to cut a star shape if desired.
- Bake the cookie crust for 11-12 minutes until it is lightly browned. Let it cool.
- While the crust cools, wash and dry the berries.
- In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Then, beat in half of the whipped topping.
- Fold in the remaining whipped topping.
- Scoop a little less than half of the cream cheese mixture onto the cooled cookie crust and spread it all the way to the edges.
- Use blueberries to outline the pizza and create the blue part of the flag, and top it with the star cookie if made.
- Use raspberries to create seven red stripes across the pizza.
- Use the remaining cream cheese mixture to pipe white stripes between the red ones.
- Keep the pizza in the fridge until ready to serve.
Notes
For added flavor, consider using a flavored whipped topping; make sure the cream cheese is softened to avoid lumps.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg