why make this recipe
American Flag Fruit Pizza is a fun and festive dessert that is perfect for patriotic celebrations like the Fourth of July or Memorial Day. This recipe combines a sweet cookie crust with creamy frosting and fresh, colorful fruits, making it not just a treat for the taste buds but also a visual delight. It’s an easy recipe that kids can help with, adding to the enjoyment of cooking together. Plus, it’s a healthy way to enjoy dessert with all the fresh fruit!
What’s Cooking in This Article
Table of Contents
how to make American Flag Fruit Pizza
Ingredients:
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Directions:
- Preheat oven to 375 degrees.
- Open the tube of cookie dough and slice it into 1/4 inch pieces.
- Place the cookie dough slices on a lightly greased 12-inch pizza pan and press them into an even layer. (You can reserve one slice of dough and bake it separately to cut a star shape if you’d like.)
- Bake the cookie crust for 11-12 minutes until it is lightly browned. Let it cool.
- While the crust cools, wash and dry the berries.
- In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Then, beat in half of the whipped topping. Fold in the remaining whipped topping.
- Scoop a little less than half of the cream cheese mixture onto the cooled cookie crust and spread it all the way to the edges.
- Use blueberries to outline the pizza and create the blue part of the flag, and top it with the star cookie if you made one.
- Use raspberries to create seven red stripes across the pizza.
- Use the remaining cream cheese mixture to pipe white stripes between the red ones.
- Keep the pizza in the fridge until you are ready to serve it.
how to serve American Flag Fruit Pizza
Serve the American Flag Fruit Pizza chilled. Cut it into slices like a regular pizza and enjoy it at your summer gathering, party, or family picnic. Each slice will definitely be a hit with guests of all ages.
how to store American Flag Fruit Pizza
You can store any leftovers in the fridge. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 2-3 days. However, it’s best enjoyed the same day for optimal flavor and texture.
tips to make American Flag Fruit Pizza
- For added flavor, try using a flavored whipped topping like vanilla or strawberry.
- Make sure the cream cheese is softened before mixing to avoid lumps in the frosting.
- Use fresh fruits for the best taste and appearance. If you can’t find fresh berries, you can use frozen, but make sure to thaw and drain them before use.
variation
You can change up the fruits depending on what you like or what is in season. Try using strawberries for a different berry flavor or add sliced bananas for more variety. You can also experiment with a chocolate or peanut butter spread instead of cream cheese for a different taste.
This fruit pizza is colorful, refreshing, and perfect for parties, summer gatherings, holidays, or easy desserts topped with fresh fruit and creamy frosting.
For more delicious side dish inspiration, try this creamy Greek yogurt macaroni salad or enjoy this classic Hawaiian macaroni salad recipe video. You can also discover this easy macaroni salad for a crowd recipe for your next gathering.
FAQs
Can I make American Flag Fruit Pizza ahead of time?
Yes, you can prepare the cookie crust and the cream cheese mixture ahead of time. Keep them separate in the fridge and assemble the pizza just before serving.
What can I use if I don’t have sugar cookie dough?
You can use any refrigerated cookie dough that you like, such as peanut butter or chocolate chip cookie dough.
How do I make it gluten-free?
You can use gluten-free sugar cookie dough and ensure all other ingredients are gluten-free. This way, you can enjoy the dessert without the gluten!
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PrintAmerican Flag Fruit Pizza
A fun and festive dessert featuring a sweet cookie crust topped with cream cheese and colorful fresh fruits, perfect for patriotic celebrations.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat oven to 375 degrees.
- Open the tube of cookie dough and slice it into 1/4 inch pieces.
- Place the cookie dough slices on a lightly greased 12-inch pizza pan and press them into an even layer.
- Reserve one slice of dough and bake it separately to cut a star shape if desired.
- Bake the cookie crust for 11-12 minutes until it is lightly browned. Let it cool.
- While the crust cools, wash and dry the berries.
- In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Then, beat in half of the whipped topping.
- Fold in the remaining whipped topping.
- Scoop a little less than half of the cream cheese mixture onto the cooled cookie crust and spread it all the way to the edges.
- Use blueberries to outline the pizza and create the blue part of the flag, and top it with the star cookie if made.
- Use raspberries to create seven red stripes across the pizza.
- Use the remaining cream cheese mixture to pipe white stripes between the red ones.
- Keep the pizza in the fridge until ready to serve.
Notes
For added flavor, consider using a flavored whipped topping; make sure the cream cheese is softened to avoid lumps.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
