Ultimate Rainbow-Colored Fruit Kabobs for Fun Summer Parties

why make this recipe

Rainbow fruit kabobs Skewers are not just beautiful; they are also easy to make and full of fresh flavors. They are perfect for kids and adults alike, making them a great snack or dessert for any occasion. The colorful display of fruits can brighten up parties, picnics, or even a family gathering. Plus, they provide a healthy option that satisfies a sweet tooth without the added sugars found in many desserts. By serving these skewers, you also encourage healthy eating habits while enjoying a fun and interactive dish that can appeal to many different tastes.

how to make Rainbow Fruit Kabobs Skewers

Making Rainbow Fruit Kabobs Skewers is simple and fun! Follow these steps to create your colorful masterpiece.

Ingredients:

• 21 wooden skewers
• 2 cups (284 grams / 10 oz) strawberries, cut into halves or quarters
• 21 goldenberries or 2-3 clementines, peeled
• 1 small pineapple, cut into bite-sized cubes
• 21 kiwi chunks (cut the same size as the pineapple) or 21 (53 grams or 1/3 cup) green grapes (2 kiwis should be enough)
• 42 blueberries
• 21 purple grapes
• 4 ounces (112 grams) cream cheese, room temperature
• 6 tablespoons (75 grams) powdered sugar or 3 tablespoons (60 grams) honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/16 teaspoon salt
• 1/2 cup (120 ml) cold heavy cream

Directions:

1. Prepare the Fruits: You can get the smallest container of each fruit. The exact amount you will need depends on how big your rainbow is. The amounts above are what is needed for 21 skewers. If using a 12-inch (30.5 cm) platter, you can fit in 19 skewers.

2. Make the Dip: If possible, place your hand mixer beaters and bowl in the fridge for 1 hour before making the dip. In a mixing bowl, combine the cream cheese, powdered sugar (or honey/maple syrup), vanilla extract, and salt. Mix until smooth. Carefully fold in the cold heavy cream until fully combined.

3. Make the Skewers: Take a wooden skewer and start assembling. On each skewer, add a piece of strawberry, followed by a goldenberry (or segment of clementine), a cube of pineapple, a kiwi chunk (or green grape), a blueberry, and finish with a purple grape. Repeat until the skewer is filled, leaving some space at the bottom for holding.

how to serve Rainbow Fruit Kabobs Skewers

Serving Rainbow Fruit Kabobs Skewers is as easy as arranging them on a large platter. You can create an eye-catching display by alternating the colors and types of fruit for visual appeal. Drizzle some of the prepared dip into a bowl in the center of the platter for dipping. This way, your guests can choose how much dip they want for their skewers. You can also garnish with mint leaves or sprinkle some shredded coconut on top for extra flair!

how to store Rainbow Fruit Kabobs Skewers

If you have leftovers or want to prepare ahead, storing Rainbow Fruit Kabobs Skewers is simple. Wrap the skewers in plastic wrap or store them in a container with a lid. Keep them in the refrigerator to maintain freshness. They are best eaten within 1 to 2 days, as fruits will begin to soften over time. If you stored some dip separately, keep it covered in the fridge as well.

tips to make Rainbow Fruit Kabobs Skewers

• Selection of Fruits: Choose ripe and fresh fruits for the best flavors. You can also mix the fruits depending on the season.
• Cut Uniform Sizes: To ensure even cooking and beautiful presentation, try to cut all fruit pieces into similar sizes.
• Get Creative: Feel free to add additional fruits like melon, banana, or other seasonal fruits to give your skewers a unique twist.
• Involve the Kids: This is a fun project for children! Let them help by choosing fruits and assembling their own skewers.

variation

Consider adding some mini marshmallows or yogurt-covered raisins to your skewers for added sweetness. You could also use different types of dip, such as a chocolate or yogurt-based dip, to change up the flavor. For those who enjoy a more indulgent treat, drizzling some melted chocolate over the fruit skewers before serving can take them to another level!

These Rainbow-Colored Fruit Kabobs are packed with fresh, juicy fruit and bright colors, making them the perfect healthy treat for BBQs, picnics, parties, and summer celebrations.

Pair these colorful kabobs with this refreshing summer strawberry feta salad, enjoy them alongside this vibrant watermelon fruit salad recipe, or serve them with this refreshing watermelon salad with balsamic syrup for the ultimate summer spread.

FAQs

1. Can I use frozen fruits instead of fresh?
   Yes, but keep in mind that frozen fruits may not hold their shape as well when thawed. For the best results, use fresh fruits.

2. How do I choose ripe fruits?
   Look for firm, bright-colored fruits without bruises. Strawberries should be red all over, while pineapples should have a sweet smell when ripe.

3. Can I prepare these skewers in advance?
   Yes, you can prepare your skewers a few hours ahead of time and store them in the refrigerator. Just add the dip right before serving.

4. What if I have allergies to certain fruits?
   Feel free to substitute with fruits that are safe for you to eat. There are many options available – just choose your favorites!

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Rainbow Fruit Kabobs Skewers

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Colorful and healthy Rainbow Fruit Skewers perfect for any occasion, served with a creamy dip.

• Author: Anika Weiss
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 21 skewers 1x
• Category: Snack
• Method: Assembling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 21 wooden skewers
• 2 cups (284 grams / 10 oz) strawberries, cut into halves or quarters
• 21 goldenberries or 2–3 clementines, peeled
• 1 small pineapple, cut into bite-sized cubes
• 21 kiwi chunks (cut the same size as the pineapple) or 21 (53 grams or 1/3 cup) green grapes
• 42 blueberries
• 21 purple grapes
• 4 ounces (112 grams) cream cheese, room temperature
• 6 tablespoons (75 grams) powdered sugar or 3 tablespoons (60 grams) honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/16 teaspoon salt
• 1/2 cup (120 ml) cold heavy cream

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Instructions

1. Prepare the Fruits: Gather the smallest container of each fruit. The amounts above yield 21 skewers.
2. Make the Dip: Chill beaters and mixing bowl in the fridge for 1 hour. In a mixing bowl, combine cream cheese, powdered sugar (or honey/maple syrup), vanilla extract, and salt. Mix until smooth. Fold in the cold heavy cream until fully combined.
3. Make the Skewers: Assemble on each skewer in this order: strawberry, goldenberry (or clementine), pineapple, kiwi (or green grape), blueberry, and purple grape. Repeat until filled, leaving space at the bottom for holding.

Notes

Best enjoyed fresh, but can be stored in the refrigerator for 1-2 days. Use ripe fruits for better flavor and presentation.

Nutrition

• Serving Size: 1 skewer
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg