Ranch Garlic Parmesan Chicken Skewers Recipe

Ranch Garlic Parmesan Chicken Skewers are a delicious and easy way to enjoy chicken. The flavors of ranch, garlic, and Parmesan come together beautifully, making this dish a hit for both family dinners and gatherings. Skewers are perfect for grilling, providing a fun and casual way to serve your food.

why make this recipe

Making Ranch Garlic Parmesan Chicken Skewers is a great choice because they are simple to prepare and packed with flavor. This recipe uses easy-to-find ingredients and takes minimal time to cook on the grill. Plus, they are a hit with both kids and adults, making mealtime enjoyable for everyone. The combination of garlic and Parmesan gives these skewers a savory taste, perfect for summer gatherings or weeknight dinners.

how to make Ranch Garlic Parmesan Chicken Skewers

Ingredients:

• 2 lbs chicken tenders
• 2 tbsp olive oil
• 1 stick butter
• 8-10 cloves garlic, minced
• 1/2 cup Parmesan, grated
• 1 tbsp hot sauce
• 2 tsp red pepper flakes
• 1/3 cup parsley, minced
• 1 tbsp ranch seasoning
• 1 tsp dill
• 1/2 tsp onion powder
• 1.5 tbsp ranch seasoning
• 1 tsp dill
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper

Directions:

1. Toss the chicken tenders in olive oil and the chicken seasonings to coat them well.
2. To make the sauce, melt the butter in a saucepan. Add the minced garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Simmer the mixture for a few minutes.
3. Preheat your grill to medium-high heat.
4. Thread the chicken onto skewers, spacing them out evenly.
5. Grill the skewers for 10-15 minutes, turning them occasionally until the chicken reaches an internal temperature of 165°F.
6. In the last few minutes of grilling, brush the skewers with the garlic Parmesan butter sauce.
7. Serve with any extra sauce on the side. Enjoy!

how to serve Ranch Garlic Parmesan Chicken Skewers

Serve the Ranch Garlic Parmesan Chicken Skewers hot off the grill. They can be paired with a fresh salad, rice, or grilled vegetables for a complete meal. Offering extra garlic Parmesan sauce on the side for dipping will elevate the dish even more.

how to store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the microwave or re-grill them for a few minutes until heated through.

tips to make Ranch Garlic Parmesan Chicken Skewers

1. Soak skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
2. Marinate for flavor: For an even tastier dish, marinate the chicken tenders in olive oil and spices for a couple of hours before grilling.
3. Add veggies: Consider adding bell peppers, onions, or cherry tomatoes to the skewers for extra color and flavor.

variation

You can easily customize this recipe by using different proteins like shrimp or beef. Additionally, you can switch out the ranch seasoning for other spice blends to create your unique flavor profile.

These Garlic Parmesan Chicken Skewers are juicy, flavorful, and perfect for quick dinners, summer cookouts, family meals, or easy party appetizers everyone will love.

For more delicious recipes, try these creamy no-bake cheesecake cups recipes or enjoy these rich no-bake mini cheesecakes. You can also discover these refreshing no-bake strawberry cheesecake cups for a sweet finishing touch.

FAQs

1. Can I use chicken breasts instead of chicken tenders?
   Yes, you can use chicken breasts. Just cut them into similar-sized pieces to ensure even cooking.

2. Is it possible to cook these in the oven?
   Yes, you can bake them in the oven at 400°F for about 20-25 minutes, flipping halfway through.

3. What can I serve with the skewers?
   They go great with a side of grilled vegetables, a fresh salad, or even rice and dipping sauces for added flavor.

4. Want more recipes? Follow me on Pinterest and X!

Ranch Garlic Parmesan Chicken Skewers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy chicken skewers flavored with ranch, garlic, and Parmesan, perfect for grilling.

• Author: glazerush6gmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 lbs chicken tenders
• 2 tbsp olive oil
• 1 stick butter
• 8–10 cloves garlic, minced
• 1/2 cup Parmesan, grated
• 1 tbsp hot sauce
• 2 tsp red pepper flakes
• 1/3 cup parsley, minced
• 1 tbsp ranch seasoning
• 1 tsp dill
• 1/2 tsp onion powder
• 1.5 tbsp ranch seasoning
• 1 tsp dill
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Toss the chicken tenders in olive oil and the chicken seasonings to coat them well.
2. To make the sauce, melt the butter in a saucepan. Add the minced garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Simmer the mixture for a few minutes.
3. Preheat your grill to medium-high heat.
4. Thread the chicken onto skewers, spacing them out evenly.
5. Grill the skewers for 10-15 minutes, turning them occasionally until the chicken reaches an internal temperature of 165°F.
6. In the last few minutes of grilling, brush the skewers with the garlic Parmesan butter sauce.
7. Serve with any extra sauce on the side. Enjoy!

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Consider marinating the chicken for extra flavor.

Nutrition

• Serving Size: 1 skewer
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 100mg