Why Make This Recipe
Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls are perfect for any gathering, whether it’s a family dinner, game day, or a casual get-together with friends. These sliders capture the iconic flavors of the classic Big Mac in a smaller, fun format. With juicy beef, melty cheese, and a savory sauce, they are sure to please even the pickiest eaters. Plus, using Hawaiian rolls adds a hint of sweetness that perfectly complements the savory ingredients.
What’s Cooking in This Article
Table of Contents
How to Make Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
Ingredients:
- 2 pounds lean ground beef
- ⅓ cup finely diced yellow onion (about 1 small onion)
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ⅓ cup mayonnaise
- ⅓ cup ketchup
- 3 teaspoons dill pickle relish
- 10 slices (8 ounces) cheddar cheese
- 4 ounces Monterey Jack cheese (shredded)
- 2 (12 count) packages Hawaiian rolls or slider buns
- 2 tablespoons unsalted butter
- 1-2 teaspoons sesame seeds
Directions:
- Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook, breaking the meat into small pieces, until the beef is no longer pink.
- Remove from heat, drain if necessary, and stir in salt, garlic powder, black pepper, mayonnaise, ketchup, and dill pickle relish.
- Preheat your oven to 350°F and line a large rimmed baking sheet with parchment paper or non-stick aluminum foil.
- Slice the Hawaiian rolls in half horizontally, if not pre-sliced. Place the bottom halves on the prepared baking sheet.
- Place the slices of cheddar cheese evenly over the bottom buns. Spoon the ground meat mixture evenly over the cheese.
- Sprinkle shredded Monterey Jack cheese on top and place the top half of the buns onto the sliders.
- Melt the butter and brush it over the top of the rolls. Sprinkle with sesame seeds.
- Bake for 15 minutes or until the cheese melts and the sliders are warmed through. Slice into individual sliders and serve.
How to Serve Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
These sliders are best served warm, straight out of the oven. You can pair them with classic sides like fries, chips, or a fresh salad. For extra flavor, you might also offer additional condiments on the side, like mustard or extra pickles.
How to Store Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
If you have leftovers, store any uneaten sliders in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat them in the microwave or bake them in the oven until warmed through.
Tips to Make Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
- To make the sliders even more flavorful, let the ground beef mixture cool slightly before mixing in sauces.
- Feel free to customize by adding your favorite toppings, such as lettuce or tomatoes.
- For a little extra crunch, add some crispy bacon bits to the meat mixture.
Variation
You can easily change up the cheese used in these sliders. For a spicier kick, consider using pepper jack cheese instead of Monterey Jack. You could also substitute turkey or chicken for the beef for a lighter option.
These Big Mac-Style Cheeseburger Sliders are juicy, cheesy, and packed with classic burger flavor, making them perfect for parties, game days, or family dinners.
For more delicious meal ideas, try these flavorful mini turkey burger sliders recipes or enjoy these savory garlic parmesan chicken skewers. You can also discover these cheesy oven baked cheeseburger sliders for another crowd-pleasing favorite.
FAQs
Q: Can I make these sliders ahead of time?
A: Yes, you can prepare the beef mixture and assemble the sliders a few hours in advance. Store them unbaked in the fridge and bake them just before serving.
Q: Can I freeze the sliders?
A: Absolutely! You can freeze the assembled, unbaked sliders. Just wrap them tightly in plastic wrap, and they will keep well for about 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Q: What can I serve with these sliders?
A: These sliders pair well with potato chips, French fries, onion rings, or a fresh veggie platter. Enjoy your sliders with your favorite dipping sauces!
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PrintBig Mac–Style Cheeseburger Sliders with Hawaiian Rolls
Delicious cheeseburger sliders with iconic Big Mac flavors, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds lean ground beef
- ⅓ cup finely diced yellow onion (about 1 small onion)
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ⅓ cup mayonnaise
- ⅓ cup ketchup
- 3 teaspoons dill pickle relish
- 10 slices (8 ounces) cheddar cheese
- 4 ounces Monterey Jack cheese (shredded)
- 2 (12 count) packages Hawaiian rolls or slider buns
- 2 tablespoons unsalted butter
- 1–2 teaspoons sesame seeds
Instructions
- Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook, breaking the meat into small pieces, until the beef is no longer pink.
- Remove from heat, drain if necessary, and stir in salt, garlic powder, black pepper, mayonnaise, ketchup, and dill pickle relish.
- Preheat your oven to 350°F and line a large rimmed baking sheet with parchment paper or non-stick aluminum foil.
- Slice the Hawaiian rolls in half horizontally, if not pre-sliced. Place the bottom halves on the prepared baking sheet.
- Place the slices of cheddar cheese evenly over the bottom buns. Spoon the ground meat mixture evenly over the cheese.
- Sprinkle shredded Monterey Jack cheese on top and place the top half of the buns onto the sliders.
- Melt the butter and brush it over the top of the rolls. Sprinkle with sesame seeds.
- Bake for 15 minutes or until the cheese melts and the sliders are warmed through. Slice into individual sliders and serve.
Notes
Serve sliders warm with fries or chips. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
