why make this recipe
Easy herby lemon skewers are a delicious and simple dish that you can make for any occasion. The fresh herbs and zesty lemon combine to create a bright flavor that enhances the juicy chicken. Whether you are hosting a barbecue, preparing a weeknight dinner, or enjoying a picnic, these skewers are perfect. They are quick to prepare and cook, making them a great choice for those busy days when you still want a tasty meal.
What’s Cooking in This Article
Table of Contents
how to make Easy herby lemon skewers
Ingredients :
- ¼ cup olive oil
- ¼ cup lemon juice
- Zest of 1 lemon
- 2-3 garlic cloves (crushed)
- 2 tsp fresh thyme
- 2 tsp rosemary
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 4 large chicken breasts (skinless, boneless)
- Wooden skewers (soaked in boiling water for 30 minutes)
Directions :
- Combine all the ingredients for the marinade in a bowl.
- Slice the chicken into bite-sized chunks and place them in a separate bowl. Pour the marinade over the chicken, cover, and let it marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
- Thread the marinated chicken onto the soaked wooden skewers or metal skewers.
- Heat an outdoor grill or stovetop grill pan. Cook the skewers, turning them every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
- Remove the skewers from the heat and let them rest for 5 minutes before serving.
how to serve Easy herby lemon skewers
Serving Easy herby lemon skewers is straightforward. Arrange them on a platter and garnish with additional lemon wedges and fresh herbs if desired. They pair wonderfully with a fresh salad, rice, or grilled vegetables, making for a colorful and appetizing meal.
how to store Easy herby lemon skewers
If you have leftovers, place the skewers in an airtight container and store them in the refrigerator. They will keep well for about 2-3 days. To reheat, gently warm them in a skillet or in the microwave until heated through.
tips to make Easy herby lemon skewers
- Make sure to soak your wooden skewers in water to prevent them from burning while grilling.
- For extra flavor, try adding other vegetables like bell peppers or zucchini to the skewers.
- Adjust the seasoning to your taste. Feel free to add more herbs or spices if you like.
variation
You can modify this recipe by using shrimp or tofu instead of chicken. Just ensure to adjust the marinating time – shrimp will need less time, while tofu may benefit from longer marinating for flavor.
These Easy Herby Lemon Skewers are juicy, zesty, and packed with fresh herb flavor, making them perfect for BBQs, summer dinners, meal prep, or easy grilling nights.
For more flavorful meal ideas, enjoy this refreshing Oi Muchim Korean cucumber salad or try these savory teriyaki chicken skewers. You can also discover these sweet and savory honey garlic chicken skewers for another crowd-pleasing dinner recipe.
FAQs
Can I use other meats for this recipe?
Yes, you can use beef, pork, or shrimp. Just adjust the cooking times accordingly.
How long can I marinate the chicken?
You can marinate the chicken for at least 30 minutes and up to 24 hours for the best flavor.
Can I make these skewers in the oven?
Absolutely! You can cook them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until the chicken is fully cooked.
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PrintEasy Herby Lemon Skewers
Delicious and simple herby lemon skewers featuring juicy chicken, fresh herbs, and zesty lemon.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice
- Zest of 1 lemon
- 2–3 garlic cloves (crushed)
- 2 tsp fresh thyme
- 2 tsp rosemary
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 4 large chicken breasts (skinless, boneless)
- Wooden skewers (soaked in boiling water for 30 minutes)
Instructions
- Combine all the ingredients for the marinade in a bowl.
- Slice the chicken into bite-sized chunks and place them in a separate bowl. Pour the marinade over the chicken, cover, and let it marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
- Thread the marinated chicken onto the soaked wooden skewers or metal skewers.
- Heat an outdoor grill or stovetop grill pan. Cook the skewers, turning them every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
- Remove the skewers from the heat and let them rest for 5 minutes before serving.
Notes
Great with a fresh salad, rice, or grilled vegetables. Store leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 2 skewers
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg





